AROUND THE WORLD IN 12 CHILIS!

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Welcome to the exciting world of Chilis!
Here you will find fun trivia, the most delicious recipes and much more.

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  • Chili sauce recipes
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Explore Chili 

Chilis, beyond their culinary role as fiery flavor enhancers, have found surprising and versatile applications across various aspects of life.
In agriculture, chili peppers have been employed as natural pest repellents to deter rabbits, deer, and even elephants from ravaging crops. Their active ingredient, capsaicin, is also used in some non-lethal self-defense sprays. Furthermore, chilis are used to create topical pain-relief creams and patches due to their ability to desensitize nerve endings, providing relief for ailments like arthritis.
This humble spice's adaptability extends beyond the kitchen, showcasing its remarkable influence in unexpected domains. 

Why are chilies hot?
Chilies contain a substance called capsaicin. There are two theories as to why the plants produce this substance. The first theory is based on the different nervous systems of mammals and birds. While mammals perceive capsaicin as hot and spicy, birds feel nothing from the substance. Plants are benefiting from birds, which is why nature created fruits to be eaten by birds so they can spread it through their droppings. Because mammals are crushing the chili seeds with their teeth and digesting them afterwards, plants are not likely intending to produce those fruits for humans to eat. So hot chili plants have the evolutionary advantage that their fruits are more likely to be eaten by birds and thus have a greater chance of being carried away.The second theory is based on the fungicidal properties of capsaicin. In Bolivia, a correlation was found between the risk of fungal attack and the amount of capsaicin in chili peppers. The capsaicin would therefore function as a natural plant protection.

Are the seeds really the hottest part?
Most capsaicin is produced in the placenta of the fruit. It’s the white tissue inside the fruit. The seeds themselves do not actually contain any capsaicin and therefore heat at all, but are often still coated by this white tissue. The flesh of the fruit contains only very little capsaicin.


Hot Sauce Receipes

These Hot Sauce variations offer a range of flavors to suit different tastes, from smokey to spicy yet fruity. Enjoy experimenting with these delightful sauces!

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