Prepare your glass with crushed ice. Fill with gin, lemon juice and sugar syrup. Pour blackberry liqueur in a circular fashion. Garnish with two blackberries and a lemon slice.
GIN FIZZ
4.5 cl gin
1 cl sugar syrup
juice of 1/2 lemon
soda and ice
Mix gin, lemon juice, sugar syrup with ice cubes. Pour into a tumbler. Top with soda water. Garnish with a slice of lemon.
FRENCH 75
3 cl gin
1.5 cl fresh lemon juice
2 dashes sugar syrup
6 cl champagne
Mix gin, fresh lemon juice and sugar syrup. Shake and strain into a champagne flute. Top with champagne. Stir gently and garnish with a twist of lemon.
VESPER
6 cl gin
1.5 cl vodka
0.75 cl lillet blonde
lemon twist garnish
Shake and strain into a chilled cocktail glass. Vesper was first mentioned by writer Ian Fleming in his 1953 novel Casino Royale. It‘s a true Bond-style cocktail.
