This Mediterranean spice has been known as a seasoning and medicinal agent for around 5,000 years. When macerated in gin, it gives off its spicy, woody, nutty aroma, slightly reminiscent of ginger and lemon.
Filling quantity: 40 g
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This Mediterranean spice has been known as a seasoning and medicinal agent for around 5,000 years. When macerated in gin, it gives off its spicy, woody, nutty aroma, slightly reminiscent of ginger and lemon.
Filling quantity: 40 g